APA (7th ed.) Citation

Mohamed Zulkali, M. D., Farizul Hafiz, K., Noor Hasyierah, M. S., Hafizah, M. J., Hafiza, S., Sriyana, A., . . . zulkali@unimap.edu.my. (2010). MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. C. I. S. Network.

Chicago Style (17th ed.) Citation

Mohamed Zulkali, Mohamed Daud, Kasim Farizul Hafiz, Mohd Salleh Noor Hasyierah, Mohd Johar Hafizah, Shukor Hafiza, Abdullah Sriyana, Johari Rohazita, and zulkali@unimap.edu.my. MaltoKarpus Value Added Function Ingredient from Breadfruit Through Thermo-Enzymatic Processing. C. I. S. Network, 2010.

MLA (9th ed.) Citation

Mohamed Zulkali, Mohamed Daud, et al. MaltoKarpus Value Added Function Ingredient from Breadfruit Through Thermo-Enzymatic Processing. C. I. S. Network, 2010.