APA (7th ed.) Citation

Hasnul, H., Liyana, T., M. S., H., Zailani, Z. A., Mohd Fidzwan, M. A. H., & Muhammad Syahril, B. (2013). Study on ability of palm oil as viscosity index improvement (VII) additive in thermal stability (base mineral oil - Cooking palm oil). Praise Worthy Prize S.r.l.

Chicago Style (17th ed.) Citation

Hasnul, Hadi, Tajul Liyana, Hussin M. S., Zainal Abidin Zailani, Md Amin Hamzas Mohd Fidzwan, and Bahari Muhammad Syahril. Study on Ability of Palm Oil as Viscosity Index Improvement (VII) Additive in Thermal Stability (base Mineral Oil - Cooking Palm Oil). Praise Worthy Prize S.r.l, 2013.

MLA (9th ed.) Citation

Hasnul, Hadi, et al. Study on Ability of Palm Oil as Viscosity Index Improvement (VII) Additive in Thermal Stability (base Mineral Oil - Cooking Palm Oil). Praise Worthy Prize S.r.l, 2013.