Taqman real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets

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Bibliographic Details
Main Authors:	Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Assoc. Prof. Dr., Yaacob, Che Man, Prof. Datuk Dr., Md. Abdul, Latif, Dr., Khondaker, Nurul Islam, Md. Zuki, Abu Bakar, Prof. Dr., Md. Majibar, Rahman
Other Authors:	eaqubali@gmail.com
Format:	Article
Language:	en
Published:	Vup Food Research Institute 2013
Subjects:	Authentication Fortified chicken nuggets Halal Kosher Meat emulsion Taqman
Online Access:	http://dspace.unimap.edu.my/123456789/23933
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