Nik Nawwar, N. K., & Hussain, S. (2012). An analytical study on ways of reducing the cooking time of lemang. Universiti Malaysia Perlis.
Chicago Style (17th ed.) CitationNik Nawwar, Nik Kamaludin, and Suhaila Hussain. An Analytical Study on Ways of Reducing the Cooking Time of Lemang. Universiti Malaysia Perlis, 2012.
MLA (9th ed.) CitationNik Nawwar, Nik Kamaludin, and Suhaila Hussain. An Analytical Study on Ways of Reducing the Cooking Time of Lemang. Universiti Malaysia Perlis, 2012.
Warning: These citations may not always be 100% accurate.
