Chin, N. L., Campbell, G. M., & chinnl@eng.upm.edu.my. (2011). Modelling of bread dough aeration during mixing: Experimental investigations using scale-up mixers. The Institution of Engineers, Malaysia.
Chicago Style (17th ed.) CitationChin, Nyuk Ling, G. M. Campbell, and chinnl@eng.upm.edu.my. Modelling of Bread Dough Aeration During Mixing: Experimental Investigations Using Scale-up Mixers. The Institution of Engineers, Malaysia, 2011.
MLA (9th ed.) CitationChin, Nyuk Ling, et al. Modelling of Bread Dough Aeration During Mixing: Experimental Investigations Using Scale-up Mixers. The Institution of Engineers, Malaysia, 2011.
Warning: These citations may not always be 100% accurate.
