‘Adilah, C. S., & (Advisor), P. D. A. R. S. (2011). Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves. Universiti Malaysia Perlis.
Chicago Style (17th ed.) Citation‘Adilah, Che Sulaiman, and Prof. Dr. Abd. Razak Shaari (Advisor). Effects of Drying Techniques on Composition of Biomarker Compounds (Sinensetin and Rosmarinic Acid) and Antioxidant Capacity of Misai Kucing Leaves. Universiti Malaysia Perlis, 2011.
MLA (9th ed.) Citation‘Adilah, Che Sulaiman, and Prof. Dr. Abd. Razak Shaari (Advisor). Effects of Drying Techniques on Composition of Biomarker Compounds (Sinensetin and Rosmarinic Acid) and Antioxidant Capacity of Misai Kucing Leaves. Universiti Malaysia Perlis, 2011.