Mantali, N. (2011). Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice. Institut Akuakultur Tropika.
Chicago Style (17th ed.) CitationMantali, Norasmah. Effect of Fermentation Time on Texture Properties of Coilia Spp. and Nemipterus Spp. Fermented Using Roasted and Steam Rice. Institut Akuakultur Tropika, 2011.
MLA (9th ed.) CitationMantali, Norasmah. Effect of Fermentation Time on Texture Properties of Coilia Spp. and Nemipterus Spp. Fermented Using Roasted and Steam Rice. Institut Akuakultur Tropika, 2011.
Warning: These citations may not always be 100% accurate.