Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)
Each year, there is a significant rise in demand for global food production due to population increase and a rise in demand for protein food sources. This puts pressure on capture fishery as fish is a preferred protein source worldwide. However, the more resources we put into the capture fisherie...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
John Wiley & Sons Australia, Ltd
2025
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| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/21718 |
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| Summary: | Each year, there is a significant rise in demand for global food production due
to population increase and a rise in demand for protein food sources. This
puts pressure on capture fishery as fish is a preferred protein source worldwide.
However, the more resources we put into the capture fisheries to obtain maximum
catch, the faster the fisheries stock becomes depleted. The best option left
to produce enough fish to meet demand is relying on advanced aquaculture.
Unfortunately, the impact of technological advancement in the aquaculture sector
is not profound compared to the agricultural and manufacturing sectors.
The advent of Cloud computing, Internet of Things, and Artificial Intelligence
(CIA) has expanded numerous possibilities for applying and integrating information
technology in all works of life. This article reviews the emergence of
research development on CIA and the potential to revolutionize the aquaculture
industry. The use of CIA techniques and tools such as drones, nano and
micro-sensors, bionic robots, remote cameras, intelligent sorting, energy-saving
processing equipment, statistical modules, and algorithms will reduce human
intervention and increase aquaculture productivity. Also, the application of
CIA in the aquaculture value chain to ensure effectiveness in traceability, feeding,
disease detection, growth prediction, environmental monitoring, market
information, and others is key to increasing aquaculture productivity and sustainability.
Therefore, the future of aquaculture operations with less human
labour, effective maintenance, and resource utilization largely depend on innovative
technologies. Here, we outlined the need for adopting innovative technologies
and the limiting factors that hinge on CIA adoption in the
aquaculture industry. |
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