Probiotic application for sustainable aquaculture
Aquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Wiley Publishing Asia Pty Ltd
2025
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| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/21668 |
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