Probiotic application for sustainable aquaculture

Aquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing...

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Bibliographic Details
Main Authors: Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel-Daim, Hien Van Doan
Format: Article
Language:en
Published: Wiley Publishing Asia Pty Ltd 2025
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Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/21668
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