Beneficial bacteria for aquaculture: nutrition, bacteriostasis and immunoregulation
Despite being the fastest growing sector, the modern aquaculture industry faces serious challenges such as the lack of protein source in feed, the susceptibility to pathogens, and deterioration in quality during culture and storage. Bacterial biomass is considered as a proper protein source for f...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
John Wiley @ Sons Ltd
2025
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| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/21539 |
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| Summary: | Despite being the fastest growing sector, the modern aquaculture industry faces
serious challenges such as the lack of protein source in feed, the susceptibility
to pathogens, and deterioration in quality during culture and storage. Bacterial
biomass is considered as a proper protein source for feed, and the beneficial
bacterial species protect aquatic animals from infection or reduce spoilage of
products. In this review, we summarized the application of beneficial bacteria
to aquatic products, focusing mainly on the nutritional, anti-pathogenic, antispoilage
and immunoregulatory functions of these bacteria. We then discussed
the relationship between beneficial bacteria, intestinal microbiota and host
immunity, and the recent progress and drawbacks of the technology. |
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