Evaluating new species for aquaculture: A genomic dissection of growth in the New Zealand silver trevally (Pseudocaranx georgianus)

Aquaculture is the fastest-growing food production sector worldwide, yet industry has been slow to implement genomic techniques as routine tools. Applying genomics to new breeding programmes can provide important information about pedigree structure and genetic diversity; key parameters for a su...

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Bibliographic Details

Main Authors:	Noemie Valenza-Troubat, Elena Hilario, Sara Montanari, Peter Morrison-Whittle, David Ashton, Peter Ritchie, Maren Wellenreuther
Format:	Article
Language:	en
Published:	John Wiley & Sons Ltd. 2025
Subjects:	aquaculture Carangidae genetic diversity growth traits heritability
Online Access:	http://umt-ir.umt.edu.my:8080/handle/123456789/21526
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