Shin, N. K. (2022). Antioxidant properties, mineral content and sensory acceptance of napier grass teas as affected by different processing methods. Universiti Malaysia Terengganu.
Chicago Style (17th ed.) CitationShin, Ng Khai. Antioxidant Properties, Mineral Content and Sensory Acceptance of Napier Grass Teas as Affected by Different Processing Methods. Universiti Malaysia Terengganu, 2022.
MLA (9th ed.) CitationShin, Ng Khai. Antioxidant Properties, Mineral Content and Sensory Acceptance of Napier Grass Teas as Affected by Different Processing Methods. Universiti Malaysia Terengganu, 2022.
Warning: These citations may not always be 100% accurate.