Comparative analysis of supercritical carbon dioxide and subcritical water extraction for Sabah Coffea canephore

This work provides a thorough comparative analysis of the green extraction process, viz. supercritical carbon dioxide and subcritical water extraction methods for Sabah Coffea canephore. Rigorous experiments were conducted using supercritical carbon dioxide (temperature ranging from 40 to 80 °C and...

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Main Authors:	Sarah Aisyah Khurun Hizar, Ceron Ezra Yangun, Noor Sabariah Mahat, Muhammad Abbas Ahmad Zaini, Jumardi Roslan, Rovina Kobun, Macdalyna Esther Ronie, Norazlina Mohammad Ridhwan, Nicky Rahmana Putra, Muhammad Syafiq Hazwan Ruslan, Amir Haziq Abdul Razak, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Format:	Article
Language:	en
Published:	College of Engineering, Mustansyriah University 2025
Subjects:	QK710-899 Plant physiology RB151-214 Theories of disease. Etiology. Pathogenesis TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/45951/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45951/ https://doi.org/10.31272/jeasd.2728
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