Addressing inefficient post-harvest practices to mitigate food waste in Malaysian food services
In Malaysia, the small food producers include restaurant owners and hawkers. Studies have conclusively shown that food services contribute to approximately 26% of national food waste, primarily driven by inefficient post-harvest handling practices. In this study, the cause of inefficient post-harves...
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| Main Authors: | , , |
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| Format: | Proceedings |
| Language: | en |
| Published: |
University of Bonn
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45895/1/Fulltext.pdf https://eprints.ums.edu.my/id/eprint/45895/ https://www.tropentag.de/2025/abstracts/full/269.pdf |
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