Petrus, D. S., Ken, C. C., Hamid, M. A., Kamin, Z., & Bono, A. (2025). The use of artificial neural networks for food enhancement in the food drying industry - A short review. American Institute of Physics Inc.
Chicago Style (17th ed.) CitationPetrus, Dona Stacy, Chiam Chel Ken, Mansoor Abdul Hamid, Zykamilia Kamin, and Awang Bono. The Use of Artificial Neural Networks for Food Enhancement in the Food Drying Industry - A Short Review. American Institute of Physics Inc, 2025.
MLA (9th ed.) CitationPetrus, Dona Stacy, et al. The Use of Artificial Neural Networks for Food Enhancement in the Food Drying Industry - A Short Review. American Institute of Physics Inc, 2025.
Warning: These citations may not always be 100% accurate.
