Unleashing the potential of fruit byproducts in value-added foods for sustainable nutrition: A review

The global demand for food continues to increase annually due to the persistent growth of the human population. This rising demand ignites a range of challenges, including resource shortage and the substantial waste generated by the agricultural sector. One significant issue is the incomplete consum...

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Bibliographic Details

Main Authors:	Elldiwirna Saimen, Hartinie Marbawi, Poh, Lucky Wah Goh, Mohd Khalizan Sabullah, Jualang Azlan Gansau, Roslina Jawan
Format:	Article
Language:	en
Published:	Hibiscus Publisher Enterprise 2025
Subjects:	TP1-1185 Chemical technology
Online Access:	https://eprints.ums.edu.my/id/eprint/45526/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45526/ https://doi.org/10.54987/jobimb.v13i1.1071
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