Unleashing the potential of fruit byproducts in value-added foods for sustainable nutrition: A review
The global demand for food continues to increase annually due to the persistent growth of the human population. This rising demand ignites a range of challenges, including resource shortage and the substantial waste generated by the agricultural sector. One significant issue is the incomplete consum...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Hibiscus Publisher Enterprise
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45526/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45526/ https://doi.org/10.54987/jobimb.v13i1.1071 |
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