APA (7th ed.) Citation

Tan, K., Huang, L., Tan, K., Lim, L. S., Peng, Y., & Cheong, K. (2023). Effects of culinary treatments on the lipid nutritional quality of fish and shellfish. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Tan, Karsoon, Leiheng Huang, Kianann Tan, Leong Seng Lim, Ya Peng, and Kit-Leong Cheong. Effects of Culinary Treatments on the Lipid Nutritional Quality of Fish and Shellfish. Elsevier Ltd, 2023.

MLA (9th ed.) Citation

Tan, Karsoon, et al. Effects of Culinary Treatments on the Lipid Nutritional Quality of Fish and Shellfish. Elsevier Ltd, 2023.