APA (7th ed.) Citation

Tan, K., Lim, L. S., Peng, Y., & Cheong, K. L. (2023). Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Tan, Karsoon, Leong Seng Lim, Ya Peng, and Kit Leong Cheong. Effects of Food Processing on the Lipid Nutritional Quality of Commercially Important Fish and Shellfish. Elsevier Ltd, 2023.

MLA (9th ed.) Citation

Tan, Karsoon, et al. Effects of Food Processing on the Lipid Nutritional Quality of Commercially Important Fish and Shellfish. Elsevier Ltd, 2023.