APA (7th ed.) Citation

Abdul Aziz, A., Zainol, M., Putra, N., & Mamat, H. (2025). Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Abdul Aziz, A.H, M.K Zainol, N.R Putra, and H. Mamat. Enhancing Chinese Steamed Bread: A Comprehensive Review of Food Ingredients and Their Impact on Physical Characteristics, Rheological Properties, and Nutritional Composition. Rynnye Lyan Resources, 2025.

MLA (9th ed.) Citation

Abdul Aziz, A.H, et al. Enhancing Chinese Steamed Bread: A Comprehensive Review of Food Ingredients and Their Impact on Physical Characteristics, Rheological Properties, and Nutritional Composition. Rynnye Lyan Resources, 2025.