Protein quality of commercially important edible bivalves

Bivalves are a high-quality source of animal protein for human consumption. In recent years, the demand for bivalve proteins has increased dramatically, leading to a sharp increase in global production of marine bivalves. To date, although the amino acid profiles of many bivalves have been reported,...

Full description

Bibliographic Details

Main Authors:	Jingjing Song, Cong Luo, Lim, Leong Seng, Cheong, Kit Leong, Ardavan Farhadi, Karsoon Tan
Format:	Article
Language:	en
Published:	Taylor & Francis 2024
Subjects:	QL360-599.82 Invertebrates TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/44900/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44900/ https://doi.org/10.1080/10408398.2024.2315446
Tags:	Add Tag No Tags, Be the first to tag this record!