Liu, X., Huang, L., Lim, L. S., Fazhan, H., & Tan, K. (2024). The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: The implication of ocean warming. Taylor & Francis.
Chicago Style (17th ed.) CitationLiu, Xiaoxia, Leiheng Huang, Leong Seng Lim, Hanafiah Fazhan, and Karsoon Tan. The Impact of Elevated Temperature on the Macro-nutrients of Commercially Important Marine Bivalves: The Implication of Ocean Warming. Taylor & Francis, 2024.
MLA (9th ed.) CitationLiu, Xiaoxia, et al. The Impact of Elevated Temperature on the Macro-nutrients of Commercially Important Marine Bivalves: The Implication of Ocean Warming. Taylor & Francis, 2024.
Warning: These citations may not always be 100% accurate.
