Enhancing food preservation with postbiotic metabolites c-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium

Lactic acid bacteria (LAB) can produce c-aminobutyric acid (GABA) with antioxidant properties and sedative effects when it binds to the GABA receptor in the human brain. LAB can also produce bacteriocin-like inhibitory substances (BLIS) with antimicrobial capabilities during carbohydrate fermentatio...

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Bibliographic Details

Main Authors:	Wei Wei Chuah, Joo Shun Tan, Siti Nur Hazwani Oslan, Pandian Bothi Raja
Format:	Article
Language:	en
Published:	Taylor & Francis Online 2023
Subjects:	QP501-801 Animal biochemistry QR75-99.5 Bacteria
Online Access:	https://eprints.ums.edu.my/id/eprint/44763/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/44763/ https://doi.org/10.1080/10826068.2023.2252047
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