APA (7th ed.) Citation

Chuah, W. W., Tan, J. S., Oslan, S. N. H., & Raja, P. B. (2023). Enhancing food preservation with postbiotic metabolites c-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium. Taylor & Francis Online.

Chicago Style (17th ed.) Citation

Chuah, Wei Wei, Joo Shun Tan, Siti Nur Hazwani Oslan, and Pandian Bothi Raja. Enhancing Food Preservation with Postbiotic Metabolites C-aminobutyric Acid (GABA) and Bacteriocin-like Inhibitory Substances (BLIS) Produced by Lactobacillus Brevis C23 Co-cultures in Plant-based Medium. Taylor & Francis Online, 2023.

MLA (9th ed.) Citation

Chuah, Wei Wei, et al. Enhancing Food Preservation with Postbiotic Metabolites C-aminobutyric Acid (GABA) and Bacteriocin-like Inhibitory Substances (BLIS) Produced by Lactobacillus Brevis C23 Co-cultures in Plant-based Medium. Taylor & Francis Online, 2023.