Agustina, R., Dinaroe, D., Yasar, M., Anwar, K., Sarni, & Michae, F. b. F. (2025). Physical characteristics of nipah fruit flour (Nypa fruticans Wurmb) using Response Surface Methodology (RSM). IOP Publishing Ltd.
Chicago Style (17th ed.) CitationAgustina, R., D. Dinaroe, M. Yasar, K. Anwar, Sarni, and Foo@Jurry bt. F. Michae. Physical Characteristics of Nipah Fruit Flour (Nypa Fruticans Wurmb) Using Response Surface Methodology (RSM). IOP Publishing Ltd, 2025.
MLA (9th ed.) CitationAgustina, R., et al. Physical Characteristics of Nipah Fruit Flour (Nypa Fruticans Wurmb) Using Response Surface Methodology (RSM). IOP Publishing Ltd, 2025.
Warning: These citations may not always be 100% accurate.
