Composite flour as an innovative food ingredient in bakery products: A review

Composite flour, a widely utilised ingredient in food production, particularly in baking, offers an innovative approach to enhance the nutritional and technological properties of flour. This review was conducted to compare the quality attributes of various bakery products, including breads, biscuits...

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Main Authors:	Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat
Format:	Article
Language:	en
Published:	International Journal of Food 2025
Subjects:	Food processing and manufacture TX642-840 Cooking
Online Access:	https://eprints.ums.edu.my/id/eprint/44668/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/44668/ https://10.0.200.0/ijf.v2i1.5384
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