Ibrahim, S. N., Ronie, M. E., Aziz, A. H. A., Kobun, R., Pindi, W., Yin, F. H., . . . Mamat, H. (2025). Composite flour as an innovative food ingredient in bakery products: A review. International Journal of Food.
Chicago Style (17th ed.) CitationIbrahim, Syaidahtull Naseha, et al. Composite Flour as an Innovative Food Ingredient in Bakery Products: A Review. International Journal of Food, 2025.
MLA (9th ed.) CitationIbrahim, Syaidahtull Naseha, et al. Composite Flour as an Innovative Food Ingredient in Bakery Products: A Review. International Journal of Food, 2025.
Warning: These citations may not always be 100% accurate.