APA (7th ed.) Citation

Sulaiman, N. S., Sintang, M. D., Huda, N., Zaini, H. M., e, M. J. H. A., & Pindi, W. (2025). Enhancing meat product quality: Exploring the effects of additives on Myofibrillar protein functionality. Springer Science+Business Media, LLC, part of Springer Nature.

Chicago Style (17th ed.) Citation

Sulaiman, Nurul Shaeera, Mohd Dona Sintang, Nurul Huda, Hana Mohd Zaini, Md. Jahurul Haque Akanda e, and Wolyna Pindi. Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality. Springer Science+Business Media, LLC, part of Springer Nature, 2025.

MLA (9th ed.) Citation

Sulaiman, Nurul Shaeera, et al. Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality. Springer Science+Business Media, LLC, part of Springer Nature, 2025.