Julmohammad, N., Atun, M., Roslan, J., Shariff, A. H. M., Adzitey, F., Sukoso, & Huda, N. (2025). Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds. Springer Nature.
Chicago Style (17th ed.) CitationJulmohammad, Norliza, Mazlinah Atun, Jumardi Roslan, Amir Husni Mohd Shariff, Frederick Adzitey, Sukoso, and Nurul Huda. Compositional Analysis and Nutritional Profiling of Southeast Asian Fermented Fish Products: Insights into Macronutrients, Micronutrients, and Bioactive Compounds. Springer Nature, 2025.
MLA (9th ed.) CitationJulmohammad, Norliza, et al. Compositional Analysis and Nutritional Profiling of Southeast Asian Fermented Fish Products: Insights into Macronutrients, Micronutrients, and Bioactive Compounds. Springer Nature, 2025.
