APA (7th ed.) Citation

Syakilla, N., Rosli, R. G. @. M., & Matanjun, P. (2025). The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food. Springer.

Chicago Style (17th ed.) Citation

Syakilla, Nur, Ramlah George @ Mohd Rosli, and Patricia Matanjun. The Potential of Noodles Incorporated with Green Seaweed Caulerpa Lentillifera as a Low‑glycaemic Food. Springer, 2025.

MLA (9th ed.) Citation

Syakilla, Nur, et al. The Potential of Noodles Incorporated with Green Seaweed Caulerpa Lentillifera as a Low‑glycaemic Food. Springer, 2025.