Comprehensive investigation of phthalates contamination in tea from China: Insights from successive brewing experiment and nationwide perspective on health risk

With the widespread use of plastic products, phthalates (PAEs), as common plasticizers, have become a significant contributor to environmental pollution. PAEs can migrate to tea leaf during cultivation, processing, and packaging, and can be released into the tea infusion during brewing, posing poten...

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Bibliographic Details

Main Authors:	Zhihong Huang, Lu Wang, Xinjie Li, Bingjun Lu, Yuli Lin, Bo Fu, Chiqun Shan, Xinxin Tang, Toh, Pei Sung, Shaoyou Lu
Format:	Article
Language:	en
Published:	Elsevier Inc. 2025
Subjects:	QD241-441 Organic chemistry TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/44479/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44479/ https://doi.org/10.1016/j.jfca.2025.107838
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