APA (7th ed.) Citation

Ketemepi, H. K., Amin, S. F. M., Julmohammad, N., Zaharudin, N., & Noor, N. Q. I. M. (2025). Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Elsevier B.V.

Chicago Style (17th ed.) Citation

Ketemepi, Hilary Kwesi, Siti Faridah Mohd Amin, Norliza Julmohammad, Nazikussabah Zaharudin, and Nor Qhairul Izzreen Mohd Noor. Protein Hydrolysates as Functional Food Ingredients: A Bibliometric Analysis from Inception to 2023. Elsevier B.V, 2025.

MLA (9th ed.) Citation

Ketemepi, Hilary Kwesi, et al. Protein Hydrolysates as Functional Food Ingredients: A Bibliometric Analysis from Inception to 2023. Elsevier B.V, 2025.