Ridhwan, N. M., Mamat, H., & Akanda, J. H. (2024). Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications. Springer Nature.
Chicago Style (17th ed.) CitationRidhwan, Norazlina Mohammad, Hasmadi Mamat, and Jahurul Haque Akanda. Production of Cocoa Butter Alternatives from Blending Bambangan Kernel Fat Stearin and Palm Stearin for Potential Applications. Springer Nature, 2024.
MLA (9th ed.) CitationRidhwan, Norazlina Mohammad, et al. Production of Cocoa Butter Alternatives from Blending Bambangan Kernel Fat Stearin and Palm Stearin for Potential Applications. Springer Nature, 2024.
Warning: These citations may not always be 100% accurate.