Lem, F. F., yen, C. h., jing, J. l. s., David, D., Chin, S. N., & Chee, F. T. (2024). Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationLem, Fui Fui, Chia how yen, Joanna ling siaw jing, Devina David, Su Na Chin, and Fong Tyng Chee. Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties. Universiti Kebangsaan Malaysia, 2024.
MLA (9th ed.) CitationLem, Fui Fui, et al. Antioxidant Activity, Total Phenolic and Total Flavonoid Content of 22 Sabah Traditional Rice Varieties. Universiti Kebangsaan Malaysia, 2024.
Warning: These citations may not always be 100% accurate.
