Analysing fatty acid profiles and quality indices of different puffer fish species of east Malaysia waters

Despite containing tetrodotoxin, which renders puffer fish inedible and often classifies them as trash fish, these species possess valuable fatty acids, specifically omega-3 fatty acids, which are associated with substantial health benefits. In the present study, the liver and muscles of five distin...

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Bibliographic Details

Main Authors:	Nor Azmi N. E. Dinie, Samsur Mohamad, Zaini Assim, Julian Ransangan, Rabuyah Ni
Format:	Article
Language:	en
Published:	Bioflux SRL 2024
Subjects:	RM300-666 Drugs and their actions SH151-179 Fish culture
Online Access:	https://eprints.ums.edu.my/id/eprint/43818/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43818/
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