Exploring the nutritional value, health benefits, and concerns associated in selected fermented fish product in Southeast Asia: A review

Fermented fish is a staple food in Southeast Asian cuisine with a unique flavor and nutritional properties. This paper provides a comprehensive review of fermented fish, its types and methods of fermentation, nutritional value, health benefits, and risks. The paper highlights traditional and modern...

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Main Authors:	Mazlinah binti Atun, Norliza Binti Julmohammad, Nurul Huda, Jumardi bin Roslan, Amir Husni Bin Mohd Shariff, Fithri Choirun Nisa, Yusran Khery
Format:	Article
Language:	en
Published:	Department of Food Science and Technology, Univeritas Hasanuddin 2024
Subjects:	QH540-549.5 Ecology QR1-502 Microbiology
Online Access:	https://eprints.ums.edu.my/id/eprint/43744/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43744/ https://doi.org/10.20956/canrea.v7i2.1270
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