Exploring the nutritional value, health benefits, and concerns associated in selected fermented fish product in Southeast Asia: A review
Fermented fish is a staple food in Southeast Asian cuisine with a unique flavor and nutritional properties. This paper provides a comprehensive review of fermented fish, its types and methods of fermentation, nutritional value, health benefits, and risks. The paper highlights traditional and modern...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Department of Food Science and Technology, Univeritas Hasanuddin
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/43744/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43744/ https://doi.org/10.20956/canrea.v7i2.1270 |
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