APA (7th ed.) Citation

Atun, M. b., Julmohammad, N. B., Huda, N., Roslan, J. b., Shariff, A. H. B. M., Nisa, F. C., & Khery, Y. (2024). Exploring the nutritional value, health benefits, and concerns associated in selected fermented fish product in Southeast Asia: A review. Department of Food Science and Technology, Univeritas Hasanuddin.

Chicago Style (17th ed.) Citation

Atun, Mazlinah binti, Norliza Binti Julmohammad, Nurul Huda, Jumardi bin Roslan, Amir Husni Bin Mohd Shariff, Fithri Choirun Nisa, and Yusran Khery. Exploring the Nutritional Value, Health Benefits, and Concerns Associated in Selected Fermented Fish Product in Southeast Asia: A Review. Department of Food Science and Technology, Univeritas Hasanuddin, 2024.

MLA (9th ed.) Citation

Atun, Mazlinah binti, et al. Exploring the Nutritional Value, Health Benefits, and Concerns Associated in Selected Fermented Fish Product in Southeast Asia: A Review. Department of Food Science and Technology, Univeritas Hasanuddin, 2024.