APA (7th ed.) Citation

Koh, W. Y., Lim, X. X., Uthumporn, U., Tan, T. C., Kobun, R., & Rasti, B. (2024). Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Koh, W. Y., X. X. Lim, U. Uthumporn, T. C. Tan, R. Kobun, and B. Rasti. Characterisation of Physicochemical Properties, Anti-hyperglycaemic Effects, and Probiotic Potentials in Fermented Pumpkin Drink Utilising Lactobacillus Mali Isolated from Water Kefir. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Koh, W. Y., et al. Characterisation of Physicochemical Properties, Anti-hyperglycaemic Effects, and Probiotic Potentials in Fermented Pumpkin Drink Utilising Lactobacillus Mali Isolated from Water Kefir. Universiti Putra Malaysia, 2024.