Ramli, A. M., Ibrahim, S., & Mantihal, S. (2025). Sustainability of traditional food entrepreneurs amid Covid-19 pandemic. Faculty of Food Science and Nutrition, UMS.
Chicago Style (17th ed.) CitationRamli, Adilah Md, Shalawati Ibrahim, and Sylvester Mantihal. Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic. Faculty of Food Science and Nutrition, UMS, 2025.
MLA (9th ed.) CitationRamli, Adilah Md, et al. Sustainability of Traditional Food Entrepreneurs Amid Covid-19 Pandemic. Faculty of Food Science and Nutrition, UMS, 2025.
Warning: These citations may not always be 100% accurate.