Maskur, M., Prihanto, A. A., Firdaus, M., Kobun, R., & Nurdiani, R. (2025). Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. PAGEPress, Italy.
Chicago Style (17th ed.) CitationMaskur, Muhammad, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, and Rahmi Nurdiani. Review of the Potential of Bioactive Compounds in Seaweed to Reduce Histamine Formation in Fish and Fish Products. PAGEPress, Italy, 2025.
MLA (9th ed.) CitationMaskur, Muhammad, et al. Review of the Potential of Bioactive Compounds in Seaweed to Reduce Histamine Formation in Fish and Fish Products. PAGEPress, Italy, 2025.
Warning: These citations may not always be 100% accurate.