APA (7th ed.) Citation

Yaakub, N. M., Ling, C. N., Julmohammad, N., Therdthai, N., & Sulaiman, A. (2024). Optimisation of non-thermal ultrasonication process for retaining nutritional quality in cow milk: Effects of fat percentage and treatment parameters. HH Publisher.

Chicago Style (17th ed.) Citation

Yaakub, Nurul’azah Mohd, Chin Nyuk Ling, Norliza Julmohammad, Nantawan Therdthai, and Alifdalino Sulaiman. Optimisation of Non-thermal Ultrasonication Process for Retaining Nutritional Quality in Cow Milk: Effects of Fat Percentage and Treatment Parameters. HH Publisher, 2024.

MLA (9th ed.) Citation

Yaakub, Nurul’azah Mohd, et al. Optimisation of Non-thermal Ultrasonication Process for Retaining Nutritional Quality in Cow Milk: Effects of Fat Percentage and Treatment Parameters. HH Publisher, 2024.