Development of food seasoning using sub-standard fish cracker, pumpkin (Cucurbita moschata) and seaweed (Kappaphycus alvarezii)

The study focuses on sub-standard fish crackers (amplang) that do not meet quality standards but are sold at reduced prices which affecting business profitability. It aims to create a seasoning powder using sub-standard fish crackers, pumpkin (C. moschata), and seaweed (K. alvarezii). Six formulatio...

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Bibliographic Details

Main Authors:	J M Hoy, Mansoor Abdul Hamid, Mat Salleh Ayub, R Suratman, M M Effendi, A In`am
Format:	Proceedings
Language:	en
Published:	IOP Publishing 2024
Subjects:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43602/1/FULL%20TEXT1.pdf https://eprints.ums.edu.my/id/eprint/43602/ https://iopscience.iop.org/article/10.1088/1755-1315/1446/1/012031
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