APA (7th ed.) Citation

Hamid, M. A., Ho, W. T., Yeap, C. H., Devi, M., In'am, A., & Effendi, M. M. (2024). The effect of adding cassava leaves and fermentation duration on the mocaf quality. IOP Publishing.

Chicago Style (17th ed.) Citation

Hamid, Mansoor Abdul, W T. Ho, C H. Yeap, M. Devi, A. In'am, and M M. Effendi. The Effect of Adding Cassava Leaves and Fermentation Duration on the Mocaf Quality. IOP Publishing, 2024.

MLA (9th ed.) Citation

Hamid, Mansoor Abdul, et al. The Effect of Adding Cassava Leaves and Fermentation Duration on the Mocaf Quality. IOP Publishing, 2024.