Chan, P. T. (2014). Chemical composition, antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii.
Chicago Style (17th ed.) CitationChan, Pei Teng. Chemical Composition, Antioxidant and Hypolipidaemic Properties of Red Seaweed, Gracilaria Changii. 2014.
MLA (9th ed.) CitationChan, Pei Teng. Chemical Composition, Antioxidant and Hypolipidaemic Properties of Red Seaweed, Gracilaria Changii. 2014.
Warning: These citations may not always be 100% accurate.
