Online food delivery services using online food delivery application: generation Y’s attitude.
This study aims to address the gap in prior research by examining the factors influencing generation Y’s attitude toward online food delivery services and purchase intention using online food delivery applications in Malaysia. Data were collected through an online survey where Google form is created...
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| Format: | Article |
| Language: | en |
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Penerbit UMS
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/43393/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43393/ |
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| author | Joehan Joehari William Mohamad Isa Abd Jalil Geoffrey Harvey Tanakinjal Low, Irene Jia Wen |
| author_facet | Joehan Joehari William Mohamad Isa Abd Jalil Geoffrey Harvey Tanakinjal Low, Irene Jia Wen |
| author_sort | Joehan Joehari William |
| building | UMS Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Sabah |
| content_source | UMS Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This study aims to address the gap in prior research by examining the factors influencing generation Y’s attitude toward online food delivery services and purchase intention using online food delivery applications in Malaysia. Data were collected through an online survey where Google form is created and distributed through social media platforms such as WhatsApp, Facebook, and Instagram. The target respondents are generation Y consumers residing in Malaysia. A total of 200 questionnaires have been collected. Statistical Product and Service Solutions (SPSS) version 27 was applied to analyse the information from 200 qualified questionnaires. The result indicates four variables: effort expectancy, time-saving orientation, and social influence that positively impact generation Y’s attitude toward online food delivery services. Generation Y’s attitude towards online food delivery services has a positive impact on generation Y’s purchase intention using online food delivery applications. However, the performance expectancy, price-saving orientation, and information quality does not positively impact generation Y’s attitude towards online food delivery services. Age does not moderate the relationship between generation Y’s attitudes toward online food delivery services and generation Y’s purchase intentions using online food delivery applications in Malaysia. This research contributed additional information to prior studies in a similar area, of which only a handful are addressed from the Malaysian context. This study is also beneficial for future researchers, marketers, and businesses involved in food industry segments. |
| format | Article |
| id | my.ums.eprints-43393 |
| institution | Universiti Malaysia Sabah |
| language | en |
| publishDate | 2024 |
| publisher | Penerbit UMS |
| record_format | eprints |
| spelling | my.ums.eprints-433932025-04-07T07:54:11Z https://eprints.ums.edu.my/id/eprint/43393/ Online food delivery services using online food delivery application: generation Y’s attitude. Joehan Joehari William Mohamad Isa Abd Jalil Geoffrey Harvey Tanakinjal Low, Irene Jia Wen HF5001-6182 Business T1-995 Technology (General) This study aims to address the gap in prior research by examining the factors influencing generation Y’s attitude toward online food delivery services and purchase intention using online food delivery applications in Malaysia. Data were collected through an online survey where Google form is created and distributed through social media platforms such as WhatsApp, Facebook, and Instagram. The target respondents are generation Y consumers residing in Malaysia. A total of 200 questionnaires have been collected. Statistical Product and Service Solutions (SPSS) version 27 was applied to analyse the information from 200 qualified questionnaires. The result indicates four variables: effort expectancy, time-saving orientation, and social influence that positively impact generation Y’s attitude toward online food delivery services. Generation Y’s attitude towards online food delivery services has a positive impact on generation Y’s purchase intention using online food delivery applications. However, the performance expectancy, price-saving orientation, and information quality does not positively impact generation Y’s attitude towards online food delivery services. Age does not moderate the relationship between generation Y’s attitudes toward online food delivery services and generation Y’s purchase intentions using online food delivery applications in Malaysia. This research contributed additional information to prior studies in a similar area, of which only a handful are addressed from the Malaysian context. This study is also beneficial for future researchers, marketers, and businesses involved in food industry segments. Penerbit UMS 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/43393/1/FULL%20TEXT.pdf Joehan Joehari William and Mohamad Isa Abd Jalil and Geoffrey Harvey Tanakinjal and Low, Irene Jia Wen (2024) Online food delivery services using online food delivery application: generation Y’s attitude. Labuan Bulletin of International Business & Finance (LBIBF), 22. pp. 1-22. ISSN 2600-7894 |
| spellingShingle | HF5001-6182 Business T1-995 Technology (General) Joehan Joehari William Mohamad Isa Abd Jalil Geoffrey Harvey Tanakinjal Low, Irene Jia Wen Online food delivery services using online food delivery application: generation Y’s attitude. |
| title | Online food delivery services using online food delivery application: generation Y’s attitude. |
| title_full | Online food delivery services using online food delivery application: generation Y’s attitude. |
| title_fullStr | Online food delivery services using online food delivery application: generation Y’s attitude. |
| title_full_unstemmed | Online food delivery services using online food delivery application: generation Y’s attitude. |
| title_short | Online food delivery services using online food delivery application: generation Y’s attitude. |
| title_sort | online food delivery services using online food delivery application: generation y’s attitude. |
| topic | HF5001-6182 Business T1-995 Technology (General) |
| url | https://eprints.ums.edu.my/id/eprint/43393/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43393/ |
| url_provider | http://eprints.ums.edu.my/ |