Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis
Carrageenan, an extract from red seaweed (Rhodophyta), has many uses in cosmetics, and this literature review delves into them all. Due to its superior gelling, thickening, and stabilizing properties, carrageenan, a polysaccharide with a wide range of chemical structures, has been utilized in variou...
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UNIMAS
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/43380/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43380/ https://doi.org/10.33736/bjrst.7290.2024 |
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| author | Nazirah Mingu Nur Haslinda Abdul Mail Hasmadi Mamat Md Shafiquzzaman Siddiquee Mohd Hafiz Abd Majid Mohd Sani Sarjadi |
| author_facet | Nazirah Mingu Nur Haslinda Abdul Mail Hasmadi Mamat Md Shafiquzzaman Siddiquee Mohd Hafiz Abd Majid Mohd Sani Sarjadi |
| author_sort | Nazirah Mingu |
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| collection | Institutional Repository |
| content_provider | Universiti Malaysia Sabah |
| content_source | UMS Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Carrageenan, an extract from red seaweed (Rhodophyta), has many uses in cosmetics, and this literature review delves into them all. Due to its superior gelling, thickening, and stabilizing properties, carrageenan, a polysaccharide with a wide range of chemical structures, has been utilized in various industries throughout history. In recent years, the cosmetics industry has shown growing interest in harnessing the potential of carrageenan, driven by the increasing demand for natural and sustainable ingredients. This review provides a comprehensive examination of the botanical background, types of carrageenan, and the most effective extraction methods for obtaining the key bioactive compounds that enhance its functionality in cosmetic formulations. The functional properties of carrageenan in cosmetics are discussed in depth, including its gelling and thickening capabilities, moisturizing effects, and stability enhancement. Additionally, its biological activities, such as antioxidant and antiinflammatory properties, contribute to its appeal as a valuable ingredient in skincare products. Formulation considerations, including compatibility with a wide range of cosmetic ingredients and optimal concentrations, are explored to facilitate the development of effective products. The review also addresses the incorporation of carrageenan into cosmetic formulations, along with safety and regulatory aspects, ensuring a comprehensive understanding of the product's conformity with industry standards. In conclusion, the review provides an overview of current challenges, potential future research directions, and case studies showcasing the incorporation of carrageenan into cosmetic products. This review aims to serve as a valuable resource for researchers, formulators, and industry professionals interested in the innovative use of carrageenan in the evolving landscape of cosmetic science by synthesizing existing knowledge and identifying gaps in the current scientific literature. |
| format | Article |
| id | my.ums.eprints-43380 |
| institution | Universiti Malaysia Sabah |
| language | en |
| publishDate | 2024 |
| publisher | UNIMAS |
| record_format | eprints |
| spelling | my.ums.eprints-433802025-04-07T04:12:34Z https://eprints.ums.edu.my/id/eprint/43380/ Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis Nazirah Mingu Nur Haslinda Abdul Mail Hasmadi Mamat Md Shafiquzzaman Siddiquee Mohd Hafiz Abd Majid Mohd Sani Sarjadi GC1-1581 Oceanography SH20.3-191 Aquaculture Carrageenan, an extract from red seaweed (Rhodophyta), has many uses in cosmetics, and this literature review delves into them all. Due to its superior gelling, thickening, and stabilizing properties, carrageenan, a polysaccharide with a wide range of chemical structures, has been utilized in various industries throughout history. In recent years, the cosmetics industry has shown growing interest in harnessing the potential of carrageenan, driven by the increasing demand for natural and sustainable ingredients. This review provides a comprehensive examination of the botanical background, types of carrageenan, and the most effective extraction methods for obtaining the key bioactive compounds that enhance its functionality in cosmetic formulations. The functional properties of carrageenan in cosmetics are discussed in depth, including its gelling and thickening capabilities, moisturizing effects, and stability enhancement. Additionally, its biological activities, such as antioxidant and antiinflammatory properties, contribute to its appeal as a valuable ingredient in skincare products. Formulation considerations, including compatibility with a wide range of cosmetic ingredients and optimal concentrations, are explored to facilitate the development of effective products. The review also addresses the incorporation of carrageenan into cosmetic formulations, along with safety and regulatory aspects, ensuring a comprehensive understanding of the product's conformity with industry standards. In conclusion, the review provides an overview of current challenges, potential future research directions, and case studies showcasing the incorporation of carrageenan into cosmetic products. This review aims to serve as a valuable resource for researchers, formulators, and industry professionals interested in the innovative use of carrageenan in the evolving landscape of cosmetic science by synthesizing existing knowledge and identifying gaps in the current scientific literature. UNIMAS 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/43380/1/FULL%20TEXT.pdf Nazirah Mingu and Nur Haslinda Abdul Mail and Hasmadi Mamat and Md Shafiquzzaman Siddiquee and Mohd Hafiz Abd Majid and Mohd Sani Sarjadi (2024) Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis. Borneo Journal of Resource Science and Technology, 14. pp. 156-172. ISSN 2229-9769 https://doi.org/10.33736/bjrst.7290.2024 |
| spellingShingle | GC1-1581 Oceanography SH20.3-191 Aquaculture Nazirah Mingu Nur Haslinda Abdul Mail Hasmadi Mamat Md Shafiquzzaman Siddiquee Mohd Hafiz Abd Majid Mohd Sani Sarjadi Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| title | Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| title_full | Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| title_fullStr | Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| title_full_unstemmed | Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| title_short | Red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| title_sort | red seaweed carrageenan: a comprehensive review of preparation in cosmetics - an in depth analysis |
| topic | GC1-1581 Oceanography SH20.3-191 Aquaculture |
| url | https://eprints.ums.edu.my/id/eprint/43380/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43380/ https://doi.org/10.33736/bjrst.7290.2024 |
| url_provider | http://eprints.ums.edu.my/ |