Wen, F. X. L., Rovina, K., Nur’Aqilah, M. N., Vonnie, J. M., Erna, K. H., Misson, M., & Halid, N. F. A. (2022). Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: A review. MDPI.
Chicago Style (17th ed.) CitationWen, Felicia Xia Ling, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson, and Nur Fatihah Abdul Halid. Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. MDPI, 2022.
MLA (9th ed.) CitationWen, Felicia Xia Ling, et al. Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. MDPI, 2022.
Warning: These citations may not always be 100% accurate.
