Enterocin: promising biopreservative produced by enterococcus sp.

Food preservation is a method used to handle and treat food products to slow down food spoilage and subsequently reduce the risk of foodborne illness. Nowadays, the demand for natural preservatives over chemical preservatives in food is increasing due to the awareness of consuming healthy food produ...

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Bibliographic Details

Main Authors:	Melisa Elsie Kasimin, Suriyani Shamsuddin, Arnold Marshall Molujin, Mohd Khalizan Sabullah, Jualang Azlan Gansau, Roslina Jawan
Format:	Article
Language:	en
Published:	MDPI 2022
Subjects:	Q1-390 Science (General) TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://eprints.ums.edu.my/id/eprint/42387/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42387/ https://doi.org/10.3390/microorganisms10040684
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